Parmal Golden Sella Rice

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Parmal Golden Sella Rice

Parmal Golden Sella Rice

Product Description

Parmal Golden Sella Rice

Golden Parboiled | Medium Grain | Nutritious & Economical

Parmal Golden Sella Rice is a widely used non-basmati rice variety, known for its medium grain, golden-yellow color, and firm, non-sticky texture. Parboiled using the sella process, this rice retains essential nutrients and offers excellent cooking quality, making it ideal for daily meals, government food programs, and bulk catering.

🌟 Key Features :

  • ✅Medium Grain – Cooks firm, fluffy, and non-sticky

  • ✅Golden Sella Processing – Enhances shelf life and nutrition

  • ✅Mild Aroma – Pairs well with a variety of dishes

  • ✅High Yield – Ideal for large-scale meal preparation

  • ✅Economical & Consistent – Perfect for households, hotels, and institutions

  • ✅Naturally Processed – Free from artificial additives or polishing

 

Key Features
  • Icon High nutritional value and premium taste
  • Icon Hygienically processed and sorted
  • Icon Pure and free from foreign matter
  • Icon Long shelf life and excellent cooking quality
  • Icon Consistent grain shape and texture
  • Icon Premium export-quality rice
  • Icon Suitable for household and commercial cooking
  • Icon Perfect for everyday meals and premium cuisines
Technical Details & Highlights
purity 90% Min.
natural_admixture 10% Max.
average_grain_length 6.40 MM
moisture 12.5% Max
broken_grain 1% Max
damage_discolour_grain 1% Max
immature_grain 1% Max
foreign_matter Nil
packaging_type Jute bag, PP bag, Non-woven bag, As per buyer's choice
supply_ability 2000 tons Per Week
main_export_markets Europe ,USA ,Australia ,Saudi Arabia ,Kuwait ,Egypt ,UAE ,Jordan ,Oman ,Iran ,Bahrain ,Yemen ,Syria ,Iraq ,Libya ,Turkey
delivery_time 25-30 Days
Available Packaging
  • 1 Kg
  • 5 Kg
  • 10 Kg
  • 25 Kg
  • 50 Kg

Parmal Golden Sella Rice is a premium quality rice variety known for its exceptional aroma, superior elongation, fluffy texture, and rich taste, making it ideal for global cuisines and export markets.