1718 Sella Basmati Rice
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1718 Sella Basmati Rice
Product Description
1718 Sella Basmati Rice
1718 Sella Basmati Rice is a premium variety of parboiled (sella) basmati rice developed from Pusa Basmati 1718, one of India’s improved high-yield and disease-resistant basmati cultivars. It’s widely used for export and domestic consumption due to its long grain length, aromatic flavor, and excellent cooking quality.
🌟 Key Features :
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✅Grain Length: Extra-long (average 8.35 mm)
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✅Processing Type: Parboiled (Sella)
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✅Color: white depending on processing
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✅Aroma: Mild and naturally fragrant
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✅Texture: Non-sticky, fluffy, and separate grains after cooking
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✅Shelf Life: Up to 24–36 months
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✅Packaging Options: Available in 5 kg, 10 kg, 25 kg, and 50 kg PP bags
Key Features
Extra-long grain rice variety
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Natural rich Basmati aroma
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Soft, fluffy, and non-sticky texture after cooking
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Excellent grain elongation
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Bright white appearance
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Premium export-quality rice
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Suitable for hotels, restaurants, catering, and retail markets
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Ideal for biryani, pulao, fried rice, and daily meals
Technical Details & Highlights
| purity | 92% Min. |
|---|---|
| natural_admixture | 8% Max. |
| average_grain_length | 8.35 MM |
| moisture | 12.5% Max |
| broken_grain | 1% Max |
| damage_discolour_grain | 1% Max |
| immature_grain | Under 2% |
| foreign_matter | Nil |
| packaging_type | Jute bag, PP bag, Non-woven bag, As per buyer's choice |
| supply_ability | 2000 tons Per Week |
| main_export_markets | Europe ,USA ,Australia ,Saudi Arabia ,Kuwait ,Egypt ,UAE ,Jordan ,Oman ,Iran ,Bahrain ,Yemen ,Syria ,Iraq ,Libya ,Turkey |
| delivery_time | 25-30 Days |
Available Packaging
- 1 Kg
- 5 Kg
- 10 Kg
- 25 Kg
- 50 Kg
1718 Sella Basmati Rice , the new genetically modified seed is resistant to bacterial leaf blight and prevents flattening of crops during rain, hailstorm or strong wind. This Basmati is an improved version of 1718 Sella Basmati Rice. The yield of the new seed is also comparatively higher than the existing breeds of the basmati rice seed and the ripening of the seed also takes less time than other seed varieties.