Sugandha Sella Rice
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Sugandha Sella Rice
Product Description
Sugandha Sella Rice
Sugandha Sella Basmati Rice is a long-grain, aromatic rice variety developed from the Pusa lineage. It is often referred to as a non-basmati basmati due to its similar appearance and cooking traits but is not classified under the Geographical Indication (GI) tag for traditional basmati. Sugandha is widely cultivated in northern India and is favored for its affordability, grain length, and mild aroma
🌟 Key Features :
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✅Long Grain – Expands well and stays separate after cooking
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✅Mild Basmati-Like Aroma – Pleasant fragrance in every dish
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✅Firm & Fluffy Texture – Ideal for home, catering, and food service
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✅Naturally Aged – Improves taste and cooking performance
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✅Economical & Versatile – Suitable for both domestic and commercial use
Key Features
High nutritional value and premium taste
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Hygienically processed and sorted
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Pure and free from foreign matter
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Long shelf life and excellent cooking quality
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Consistent grain shape and texture
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Premium export-quality rice
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Suitable for household and commercial cooking
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Perfect for everyday meals and premium cuisines
Technical Details & Highlights
| purity | 92% Min. |
|---|---|
| natural_admixture | 8% Max |
| average_grain_length | 7.90 MM |
| moisture | 12.5% Max |
| broken_grain | 1% Max |
| damage_discolour_grain | 1% Max |
| immature_grain | Under 2% |
| foreign_matter | Nil |
| packaging_type | Jute bag, PP bag, Non-woven bag, As per buyer's choice |
| supply_ability | 2000 tons Per Week |
| main_export_markets | Europe ,USA ,Australia ,Saudi Arabia ,Kuwait ,Egypt ,UAE ,Jordan ,Oman ,Iran ,Bahrain ,Yemen ,Syria ,Iraq ,Libya ,Turkey |
| delivery_time | 25-30 Days |
Available Packaging
- 1 Kg
- 5 Kg
- 10 Kg
- 25 Kg
- 50 Kg
Sugandha Basmati Rice is highly aromatic and is appreciated for its slender grains and delicious taste. Nutritional value of Sugandha Basmati Rice is quite high, thus it is widely used for daily meal preparation in households, restaurants and other food catering areas. It has good degree of natural aroma in both raw and cooked states.