Sugandha Steam Rice
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Sugandha Steam Rice
Product Description
Sugandha Steam Rice
Long Grain | Steam-Processed | Mild Aroma & Soft Texture
Sugandha Steam Rice is a high-quality basmati-like rice variety known for its long grains, mild natural aroma, and soft, fluffy texture. Steam-processed to enhance its cooking properties and shelf life, this rice is ideal for daily meals, pulao, and light biryani preparations.
🌟 Key Features :
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✅Long Grain – Elongates well and remains separate after cooking
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✅Steam-Processed – Retains natural nutrients and improves grain strength
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✅Mild Aroma – Light fragrance similar to traditional basmati
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✅Non-Sticky & Fluffy – Perfect for home and commercial cooking
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✅Cost-Effective – Offers premium quality at an affordable price
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✅Naturally Clean – Free from artificial additives and polishing
Key Features
High nutritional value and premium taste
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Hygienically processed and sorted
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Pure and free from foreign matter
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Long shelf life and excellent cooking quality
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Consistent grain shape and texture
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Premium export-quality rice
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Suitable for household and commercial cooking
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Perfect for everyday meals and premium cuisines
Technical Details & Highlights
| purity | 95.00% |
|---|---|
| natural_admixture | 5.00% |
| average_grain_length | 8.35 MM |
| moisture | 12.5% Max |
| broken_grain | 5% Max. |
| damage_discolour_grain | 1% Max |
| immature_grain | 1% Max |
| foreign_matter | Nil |
| packaging_type | Jute bag, PP bag, Non-woven bag, As per buyer's choice |
| supply_ability | 2000 tons Per Week |
| main_export_markets | Europe ,USA ,Australia ,Saudi Arabia ,Kuwait ,Egypt ,UAE ,Jordan ,Oman ,Iran ,Bahrain ,Yemen ,Syria ,Iraq ,Libya ,Turkey |
| delivery_time | 25-30 Days |
Available Packaging
- 1 Kg
- 5 Kg
- 10 Kg
- 25 Kg
- 50 Kg
Sugandha Basmati Rice is highly aromatic and is appreciated for its slender grains and delicious taste. Nutritional value of Sugandha Basmati Rice is quite high, thus it is widely used for daily meal preparation in households, restaurants and other food catering areas. It has good degree of natural aroma in both raw and cooked states.